Tuna n Corn Muffin

Lagi keranjingan bikin savoury muffin nih ceritanya ... tapi aku tambahkan tuna kali ini. Resepnya aku ambil dari Happy Home Baking. Hasilnya akhirnya nggak begitu padat, lebih empuk n gurih karena memakai butter.

Karena aku nggak punya "grounded black pepper" jadinya aku nggak pake, tetep enak kok hasilnya. Gurihhh banget. Coba aku tambahkan keju n mayonaise tadi yah, pasti "lekker" abis hehehe. Oh iya, seledrinya aku campur langsung jadi satu ... biar "marem" kata orang Jawa. Resepnya aku tulis lagi aja ya ...

Tuna and Sweet Corn Muffins

Ingredients:
(makes about 8~9 muffins)

60g tuna chunk (I used canned tuna chunk in water)
50g sweet corns kernels
half of a medium-size yellow onion (finely chopped)
some vegetable oil

180g cake flour
2 teaspoon baking powder
80g unsalted butter, soften at room temperature
25g granulated sugar
1/4 teaspoon salt
freshly grounded black pepper
1 large egg, lightly beaten
120g milk

some parsley flakes (optional)

Method:

1. Saute chopped onion with some vegetable oil over medium to low heat until the onion turns soft and translucent. Leave to cool.
2. Drain tuna, break into smaller pieces with a fork, set aside. If using frozen sweet corns, thaw, wash and drain, set aside.
3. Sieve together cake flour and baking powder, set aside.
4. In a mixing bowl, beat butter, sugar, salt and pepper until light and fluffy (I used a manual whisk). Add in the egg gradually, beat well after each addition. 
5. Add half of the flour mixture, fold with a spatula to combine. Add half of the milk, fold to combine. Add half of the remaining flour mixture, fold to combine, followed by the rest of the milk.
6. Add the rest of the flour with the tuna, onion and sweet corn kernels, fold to combine
7. Spoon batter into paper cups or muffin pans lined with paper liners. Sprinkle parsley flakes over the top (optional).
8. Bake at 180degC for 18 ~ 20mins or until a tooth pick inserted into the centre comes out clean. (Note the muffins will only be very lightly browned due to the small amount of sugar used.) Best served hot or warm from the oven.

Xixixi aku copas aja ya, biar nggak kelamaan ... dah malem soalnya. Buatnya sih tadi sore, tapi baru sempet ngepost sekarang. Mana mendung lagi tadi ... kan jadi susah motonya. Maklum aku hanya pake kamera poket jaman baheula hehehe gpp kan ? Hasil fotonya sih nggak sebagus resep aslinya, yang penting rasanya "uenakkk" kata seorang temen hehehe. Selamat mencoba ! N jangan lupa tulis pengalamanmu disini ya :)